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They know how to do coffee and dessert in this city.
Cakes are mini works of art. Chocolates, strudel, cappucinos, layered cakes. I did serious carbo-loading there and I am still dreaming about some of these dishes.
In the summer of 2012, I'm back in Sarajevo working with people who are good journalists and after all this time also good friends. My language skills are no better, alas, but I hang out with natives and internationals in the know. So I'm planning in this space to tell Bosnian stories to American readers, with my Bosnian friends free to call me out on errors or wrong headed interpretations. This is a fascinating area of the world and these are interesting times.
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