Pebbles are arranged carefully to give the texture of carpet in old courtyards
Visitors rest on the veranda of the monastery
The cold Buna yields a harvest of delicious trout, served with potatoes and lemon
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In the summer of 2012, I'm back in Sarajevo working with people who are good journalists and after all this time also good friends. My language skills are no better, alas, but I hang out with natives and internationals in the know. So I'm planning in this space to tell Bosnian stories to American readers, with my Bosnian friends free to call me out on errors or wrong headed interpretations. This is a fascinating area of the world and these are interesting times.
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