Jo-Ann! I'll buy you the utensils if you can make this

Algerian Couscous

Ingredients 2 Pounds Chicken Breast -- cubed
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 Medium Onion -- sliced
1 Large Tomato -- chopped
Salt And Pepper -- to taste
1 Stick Cinnamon
1 Can Chick Peas
1 Package Couscous

Directions Saute all but couscous and chickpeas, until chicken is done. Add chick peas, simmer until warmed through. Serve mixed together with prepared couscous. Serve.
Serves 4

This is a simplified recipe. For the real thing, check out this recipe and photos put online by an American woman living in Setif. She's from Baltimore and I've talked with her by email. She is married to an Algerian and has three kids. I'm hoping to meet her someday soon.

http://blog.webmoi.com/2006/05/08/how-to-prepare-setifien-algerian-couscous/