

Here are two sweets worth baking. Not that I've tried, but I've become adept at eating them. To the left, see hurmasica -- honey drenched, almond filled cakes popular in Bosnia especially at Bayram. To the right, see riccharelli, a rich almond treat from Siena, which falls into Jo-Ann's goal of mastering the art of Italian cooking, and could be Jessica's next winner.
At any rate, I found the best recipe on a great blog they should know about anyway called Over a Tuscan Stove. Check it out at http://divinacucina.blogspot.com
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